Main Ref. |
Rossano, R., M.A. Caggiano, L. Mastrangelo, R. Di Lauro, N. Ungaro, M. Ettorre and P. Riccio, 2005. Proteins, fatty acids and nutritional value in the muscle of the fish species Mora moro (Risso, 1810). Molecular Nutrition and Food Research 49(10):926-931. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | marine |
Feeding Path | benthic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
19.2 |
0.2 |
2 |